- FRIDAY FISH FRY13.00Choose from breaded or beer battered lake perch, breaded smelt, beer battered or oven roasted cod with Pine Hills cole slaw, and one side
- FRIDAY LAND AND SEA BUFFET16.00Served with soup and salad bar
- HAYSTACK ONIONS4.00Lightly breaded and deep fried.
- PRAWN COCKTAIL6.00Wild cooked or coconut shrimp served with cocktail sauce
- CASEAR SALAD6.00Chopped Romanine, fresh tomato, grated Parmesan cheese, and seasoned croutons with Caesar dressing.
Add chicken breast meat or shrimp for $4
All entrees are served with your choice of potato and the vegetable of the day
- HERB CRUSTED COD13.00
- BOURBON SALMON13.00
*Tables of 8 or more a 15% gratuity will be added to your bill.
Consuming raw or undercooked foods may increase the risk of food borne illness.
SEASONAL WINTER HOURS
Supper Club is CLOSED seasonally from November until the end of March.